These Dragon Carrots have a wonderful flavor! We picked enough to enjoy them for dinner. Simply slice and saute in olive oil with onions, garlic, fresh picked parsley, and a pinch of salt and pepper!The remaining carrots were blanched and quickly frozen in zip lock baggies.
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2 comments:
Those look yummy. Do they taste like orange carrots?
Hello Megan! They are not as sweet as "orange" carrots, maybe a light spicy taste to them. They were wonderful sauteed.and would be great in soups!
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