Join The 3/50 Project in our Eat Down the Street campaign by dining out once a week at an independent, locally owned restaurant
It's nearly Easter weekend, when a lot of families head out for a special Sunday brunch. Before making a reservation, think about which locally owned, independent restaurants are working on this special holiday, just to serve you with a smile. Book 'em, quick, before their reservation book fills up!
Welcome to The 3/50 Project!
Either way, kick off your shoes, settle in, and make yourself at home...we’re all family.